1. Once blind now
I see Clearly 7.50/16oz
5% CZECH PILSNER
2. Crack of the Rock 7.00/16oz
4.8% BLONDE ALE
3. Creamsicle Sour 8.00/16oz
7.5% WITH VANILLA BEAN, TANGERINE, PINEAPPLE & LACTOSE
4. PINA COLADA GOSE 8.00/16OZ
7.5% WITH TOASTED COCONUT, PINEAPPLE, LIME & LACTOSE
5. Peach mint sour IPA 8.00/16oz
6% WITH PEACH, MINT & LACTOSE
6. BEYOND THE HAZE 7.50/16OZ
6% HAZY IPA
7. Twisted delirium 8.00/12OZ
8% RASPBERRY MILKSHAKE IPA WITH RASPBERRY, VANILLA BEAN & LACTOSE
8. DETAILS ARE CLOUDY 8.00/12OZ
9. NEXT 7.50/16OZ
6% ROBUST PORTER
10. BULWARK BLUSH 8.00/16OZ
5.8% CIDER WITH WILD BERRIES
11. CHAINYARD FOUNDATION 8.00/160Z
12. GOODMORE LEMONGRASS MOJITO 6.00/16OZ
BY THE GLASS 8.00/5OZ
PINOT GRIGIO 12%
CABERNET SAUVIGNON 13%
BY THE BOTTLE 37.50/750ML
2020 SANTA RITA SAUVIGNON BLANC 13.5%
2018 BV COASTAL ESTATE PINOT NOIR 13%
SAN PELLEGRINO 3.00
TANGERINE & WILD STRAWBERRY, CHERRY & POMEGRANATE, LEMON & LEMON ZEST
PEPSI, DIET PEPSI, 7UP, GINGER ALE
COUNTER CULTURE COFFEE BREWED BY THE CUP
PEPPERMINT, CHAMOMILE, GREEN, ORANGE PEKOE
DESIGNER HOTDOG 16
Bacon wrapped all beef hotdog laid on a bed of fresh Quebec cheese curds and nestled into a freshly baked bun. Topped with smoked cheddar and Gouda cheese, red, orange and yellow bell peppers, jalapeños, and white onions drizzled with garlic aioli. Served with a side of house made potato salad.
six hour smoked pork back ribs 19
Slowly smoked over applewood from Tusket apple trees in our 12 foot offset smoker. Served with a side of homemade corn bread.
ADD TWO EXTRA RIBS 8
*pREPARED BY SPEAKEASY KITCHEN
Onion Dip...VEG/gf 8.50
Yellow, red, and green onions join savoury shallots, flavourful chives, and key ingredient, dried onion. Served with kettle cooked chips.
*Three Cheese Artichoke Dip...VEG/GF 8.50
Parmesan, cream cheese and melted mozzarella blended with artichoke hearts and warm spices. Served with GF tortilla chips and warm naan pieces!
*Soft Pretzel 8.50
Handmade pretzel served with beer mustard infused with Crack of the Rock Blonde Ale.
War Fries...VEG/GF 12
Battle of the sauces! Hand cut russet potatoes, cooked until perfectly crisp and golden and tossed in Cajun seasoning. Served with German Curry Ketchup, Belgian Andalouse and American Fry Sauce.
*SALT & VINEGAR FRIED PICKLED POTS...V/GF
The ultimate salt & vinegar flavor packed pickled potatoes, double fried until crispy, then topped with maldon salt and herbs
*PICKLED POTS SUPREME...vEG/GFO
Crispy, flavor packed pickled pots topped with sour cream, cheddar cheese, chopped cherry tomato, scallions and crispy onions.
BREWERS Chicken Wings 12
Honey Garlic, Smoky Bourbon BBQ, Honey Sriracha or Nashville Hot.
*mushroom truffle arancini...GFO/VEG O 8.75
Risotto balls stuffed with fresh mozzarella cheese. Served with truffle & cracked pepper aioli. Topped with crispy prosciutto.
*BUFFALO FRIED CHICKEN SANDWICH 17
Juicy buttermilk brined chicken breast rolled in cornflake & panko crumbs, tossed in creamy buffalo hot sauce, topped with garlic balsamic basil aioli, seasoned kale, sweet bread and butter pickles, and locally grown organic micro greens. All on a freshly baked Challah bun from East Coast Bakery.
Served with a side of salt and vinegar pickled pots.
*Pulled Pork Pizza 18
Mildly spicy but balanced perfectly by its sweet counterparts. Maple blackstrap molasses BBQ sauced and shredded pork tenderloin with mozzarella and cheddar cheese. Topped with homemade pickled red onions, crispy jalapeños & bang bang sauce.
*Chicken Shawarma Pizza 18
Garlic butter brushed on homemade pizza dough, topped with roasted honey lemon chicken breast, sun dried and fresh cherry tomatoes, mozzarella, herbs, crumbled feta and lime beetroot hummus.
*Chicken Tinga Tacos...GFO 15
Three chipotle adobo shredded chicken tacos topped with feta cheese, salsa verde, crispy jalapenos and cilantro.
*s'mores brownie...VEG/gf 7.50
Fudgey flourless chocolate cake on top of a graham cracker crust, topped with homemade salted caramel and torched mini marshmallows.