halifax

Menu

On Tap

  • 1. Once blind now
    I see Clearly
    7.50/16oz

    5% CZECH PILSNER

  • 2. Crack of the Rock 7.00/16oz

    4.8% BLONDE ALE

  • 3. Creamsicle Sour 8.00/16oz

    7.5% WITH VANILLA BEAN, TANGERINE, PINEAPPLE & LACTOSE

  • 4. PINA COLADA GOSE 8.00/16OZ

    7.5% WITH TOASTED COCONUT, PINEAPPLE, LIME & LACTOSE

  • 5. Peach mint sour IPA 8.00/16oz

    6% WITH PEACH, MINT & LACTOSE

  • 6. BEYOND THE HAZE 7.50/16OZ

    6% HAZY IPA

  • 7. Twisted delirium 8.00/12OZ

    8% RASPBERRY MILKSHAKE IPA WITH RASPBERRY, VANILLA BEAN & LACTOSE

  • 8. DETAILS ARE CLOUDY 8.00/12OZ

    8% DIPA

  • 9. NEXT 7.50/16OZ

    6% ROBUST PORTER

  • 10. BULWARK BLUSH 8.00/16OZ

    5.8% CIDER WITH WILD BERRIES

  • 11. CHAINYARD FOUNDATION 8.00/160Z

    6.3% CIDER

  • 12. GOODMORE LEMONGRASS MOJITO 6.00/16OZ

    KOMBUCHA *NON-ALCOHOLIC*

WINE

  • BY THE GLASS 8.00/5OZ

    PINOT GRIGIO 12%
    CABERNET SAUVIGNON 13%

  • BY THE BOTTLE 37.50/750ML

    2020 SANTA RITA SAUVIGNON BLANC 13.5%
    2018 BV COASTAL ESTATE PINOT NOIR 13%

NON-ALCOHOLIC

  • SAN PELLEGRINO 3.00

    TANGERINE & WILD STRAWBERRY, CHERRY & POMEGRANATE, LEMON & LEMON ZEST

  • POP 2.50

    PEPSI, DIET PEPSI, 7UP, GINGER ALE

  • COFFEE 4.50

    COUNTER CULTURE COFFEE BREWED BY THE CUP

  • TEA 3.00

    PEPPERMINT, CHAMOMILE, GREEN, ORANGE PEKOE

Feature Items

small plates

*pREPARED BY SPEAKEASY KITCHEN

  • Onion Dip...VEG/gf 8.50

    Yellow, red, and green onions join savoury shallots, flavourful chives, and key ingredient, dried onion. Served with kettle cooked chips.

  • *Three Cheese Artichoke Dip...VEG/GF 8.50

    Parmesan, cream cheese and melted mozzarella blended with artichoke hearts and warm spices. Served with GF tortilla chips and warm naan pieces!

  • *Soft Pretzel 8.50

    Handmade pretzel served with beer mustard infused with Crack of the Rock Blonde Ale.

  • War Fries...VEG/GF 12

    Battle of the sauces! Hand cut russet potatoes, cooked until perfectly crisp and golden and tossed in Cajun seasoning. Served with German Curry Ketchup, Belgian Andalouse and American Fry Sauce.

  • *SALT & VINEGAR FRIED PICKLED POTS...V/GF
    9.50

    The ultimate salt & vinegar flavor packed pickled potatoes, double fried until crispy, then topped with maldon salt and herbs

  • *PICKLED POTS SUPREME...vEG/GFO
    13

    Crispy, flavor packed pickled pots topped with sour cream, cheddar cheese, chopped cherry tomato, scallions and crispy onions.

  • BREWERS Chicken Wings 12

    Honey Garlic, Smoky Bourbon BBQ, Honey Sriracha or Nashville Hot.

  • *mushroom truffle arancini...GFO/VEG O 8.75

    Risotto balls stuffed with fresh mozzarella cheese. Served with truffle & cracked pepper aioli. Topped with crispy prosciutto.

Bigger Things

  • *BUFFALO FRIED CHICKEN SANDWICH 17

    Juicy buttermilk brined chicken breast rolled in cornflake & panko crumbs, tossed in creamy buffalo hot sauce, topped with garlic balsamic basil aioli, seasoned kale, sweet bread and butter pickles, and locally grown organic micro greens. All on a freshly baked Challah bun from East Coast Bakery.

    Served with a side of salt and vinegar pickled pots.

  • *Pulled Pork Pizza 18

    Mildly spicy but balanced perfectly by its sweet counterparts. Maple blackstrap molasses BBQ sauced and shredded pork tenderloin with mozzarella and cheddar cheese. Topped with homemade pickled red onions, crispy jalapeƱos & bang bang sauce.

  • *Chicken Shawarma Pizza 18

    Garlic butter brushed on homemade pizza dough, topped with roasted honey lemon chicken breast, sun dried and fresh cherry tomatoes, mozzarella, herbs, crumbled feta and lime beetroot hummus.

  • *Chicken Tinga Tacos...GFO 15

    Three chipotle adobo shredded chicken tacos topped with feta cheese, salsa verde, crispy jalapenos and cilantro.

DESSERT

  • *s'mores brownie...VEG/gf 7.50

    Fudgey flourless chocolate cake on top of a graham cracker crust, topped with homemade salted caramel and torched mini marshmallows.