halifax

On Tap

WINE

  • BY THE GLASS 8.00/5OZ

    GIACONDI CHARDONNAY 11.5%
    GIACONDI MERLOT 12.5%

  • BY THE BOTTLE 40.00/750ml

    2021 GASPEREAU VINEYARDS TIDAL BAY 11%
    2018 BV COASTAL ESTATE PINOT NOIR 13%

NON-ALCOHOLIC

  • SAN PELLEGRINO 3.00

    WILD STRAWBERRY & TANGERINE

  • PERRIER 3.00
  • SOFT DRINKS 2.50

    ICED TEA, PEPSI, DIET PEPSI, 7UP, GINGER ALE

  • COFFEE 4.50

    COUNTER CULTURE COFFEE BREWED BY THE CUP

  • TEA 3.00

    PEPPERMINT, CHAMOMILE, GREEN, ORANGE PEKOE, EARL GREY

  • deck of cards 2.5

FOOD

DESSERT

kitchen hours

Sunday 12-8pm
Monday-Wednesday 12-10pm
Thursday--Saturday 12-11pm
*Last call 30 mins before close*

V - Vegan
VEG - Vegetarian
GF - Gluten Free
GFO - Gluten free optiOn
GR/GRO- GLUTEN reduced/GLUTEN REDUCED OPTION*

*These MENU items DO NOT CONTAIN gluten, however, THEY ARE PREPARED WITH THE SAME equipmeNt USED FOR menu items containing gluten.