halifax

On Tap

WINE

  • BY THE GLASS 8.00/5OZ

    PINOT GRIGIO 12%
    CABERNET SAUVIGNON 13%

  • BY THE BOTTLE 37.50/750ML

    2020 IL PADRINO PINOT GRIGIO 12%
    2018 BV COASTAL ESTATE PINOT NOIR 13%

NON-ALCOHOLIC

  • SAN PELLEGRINO 3.00

    CHERRY & POMEGRANATE, WILD STRAWBERRY & TANGERINE, LEMON & LEMON ZEST

  • POP 2.50

    PEPSI, DIET PEPSI, 7UP, GINGER ALE

  • COFFEE 4.50

    COUNTER CULTURE COFFEE BREWED BY THE CUP

  • TEA 3.00

    PEPPERMINT, CHAMOMILE, GREEN, ORANGE PEKOE, EARL GREY

Feature Items

  • DESIGNER HOTDOG 16

    Nine inch all beef hotdog wrapped in bacon, topped with special sauce, lettuce, cheese & pickles. All on a fresh house made bun and sprinkled with sesame seeds.
    Served with a side of potato chips & creamy honey dill dip.

  • smoked chicken Quesadilla..........VEGO 16

    Oak smoked chicken, surrounded by sautéed spiced bell peppers, cherry tomatoes, red onions and fresh jalapenos. Laid on a bed of tortilla chips and sealed with Santa Fe ranch, smoked gouda, orange and aged cheddar cheese combo. Served with a side of lime crema & fire roasted salsa.

small plates

*pREPARED BY SPEAKEASY KITCHEN

Bigger Things

  • *BUFFALO FRIED CHICKEN SANDWICH
    17

    Juicy buttermilk brined chicken breast rolled in cornflake & panko crumbs, tossed in creamy buffalo hot sauce, topped with garlic balsamic basil aioli, seasoned kale, sweet bread and butter pickles, and locally grown organic micro greens. All on a freshly baked Challah bun from East Coast Bakery. Served with a side salad.

  • *PEAR AND FIG PIZZA 16

    A heavenly jig between fresh pear and dried fig on a homemade thin crust pizza. Brushed with sage brown butter and topped with crumbled goat cheese, caramelized onions, balsamic glaze & toasted almonds.

  • *Chicken Shawarma Pizza 18

    Garlic butter brushed on homemade pizza dough, topped with roasted honey lemon chicken breast, sun dried and fresh cherry tomatoes, mozzarella, herbs, crumbled feta and lime beetroot hummus.

DESSERT

  • *s'mores brownie...VEG/gf 7.5

    Fudgey flourless chocolate cake on top of a graham cracker crust, topped with homemade salted caramel and torched mini marshmallows.