Sunday-Tuesday
12-9pm
Wednesday-Saturday
12-10pm
4.8% BLONDE ALE
5% CZECH STYLE PILSNER
6.3% HAZY IPA WITH MOSAIC T90 AND MOSAIC INCOGNITO
6.2% HAZY IPA
5% KEY LIME SELTZER
4.6% SESSION IPA WITH AMARILLO, SIMCOE AND IDAHO 7 HOPS.
6.5% BLUEBERRY & RASPBERRY SOUR WITH LACTOSE
6.5% MANGO SOUR WITH LACTOSE
5% EXPERIMENTAL SELTZER
7% Rebel Rose
MERLOT JACKSON TRIGGS AND BLANCO VIVO
4.5% GLUTENBERG BLONDE ALE
COUNTER CULTURE COFFEE BREWED BY THE CUP
PEPPERMINT, CAMOMILE, ORANGE PEKOE AND EARL GREY
GOODMORE WHITE ELDERFLOWER GINGER KOMBUCHA
PEPSI, DIET PEPSI, SPRITE AND GINGERALE, ICED TEA
ORIGINAL OR STRAWBERRY TANGERINE
Creamy spinach dip topped with smoked cheddar cheese. Served with toasted garlic pita chips.
Four house made chicken tenders served with your two choices of any: Honey Garlic, Honey Sriracha, Buffalo or Honey Dill.
Made in house at Tusket. Hand cut russet potatoes, cooked until perfectly crisp and golden. Choose between our Original, Cajun, or Beach Style. Served with Chipotle Ketchup, Creamy Honey Dill and American Fry Sauce.
Handmade samosas filled with an array of freshly ground Indian spices, potato, & peas, served w/ a deliciously sweet and complex mango chutney. Vegan.
Brother’s mild pepperoni served with our homemade Maple Mustard sauce.
House made tortilla chips loaded with smoked cheddar queso, pickled red onion & jalapenos, melted cheddar and mozzarella cheeses. Topped with lime crema drizzle, cherry tomatoes and green onions ... Add Buffalo chicken $3
Two 2.5oz beef patties, white American cheese, onion jam, and BBQ sauce made with our “This Moment Is” Brown Porter, Alabama white BBQ sauce, all on a LF Bakery milk bun.
Oak and cherry wood was used in our off-set, wood fired smoker to create these melt-in-your-mouth Texan style Pork Back Ribs! Served with a side of sweet cornbread.
Two hand made Mexican heirloom corn tortillas, stuffed with house smoked chicken and finished with a crisp scallion slaw and tangy Alabama white sauce.
Hot dog wrapped in prosciutto, topped with ketchup, sautéed onion, and peppers nestled in a house made bun toasted with garlic butter and drizzled with a garlic aioli.
Smoked gouda cheese, locally made honey garlic sausage, bacon, caramelized onions, shredded Montréal smoked meat, smoked tomato sauce with garlic herbs, spices, onions and mozzarella. Served with a side of homemade Bomba sauce.
Cheddar cheese, homemade ''Mac'' sauce, seasoned ground beef, shredded iceberg lettuce, sesame seeds, diced onions and crunchy dill pickles.
A local favourite topped with roasted and spiced shredded chicken, juicy pineapple pieces, red pepper, roasted garlic, sweet onion sauce, shredded mozzarella, and topped with bourbon maple BBQ sauce