tusket

* Kitchen Hours *

Sunday
12-7pm
Monday-Thursday
12-8pm
Friday-Saturday
12-10pm

appetizers

  • *SALT & VINigar FRIED PICKLED POTS VGF 9.50

    The ultimate salt & vinegar flavor packed pickled potatoes, double fried until crispy, then topped with maldon salt and herbs

  • BREWERS Wings 6 Wings /12

    Made in house at Tusket. Rotating flavours include Honey Garlic, Smoky Bourbon BBQ, Honey Sriracha, Lemon Pepper, and Nashville Hot!

  • *Three Cheese Artichoke Dip 8.50

    Parmesan, cream cheese and melted mozzarella blended with artichoke hearts and warm spices, served with tortilla chips.

  • *Onion Dip 8.50

    Made in house at Tusket. Yellow, red, and green onions join savoury shallots, flavourful chives, and key ingredient, dried onion. It is served with krinkle cut potato chips.

  • Soft Pretzel & Dip 8.50

    Handmade pretzel served with cheddar cheese dip or beer mustard infused with ‘Crack of the Rock' Blonde Ale.

  • *Risotto Balls 8.75

    Stuffed with fresh mozzarella cheese, then breaded and deep fried. We have an array of flavors like “black truffle mushroom” served with truffle & cracked pepper aioli, “nacho cheese” with chipotle aioli, “Mac and Cheese”, “Squash” laying on a bed of truffled arugula (add $0.75) served with sweet roasted red pepper pumpkin sauce topped with crumbled crispy prosciutto or our “gluten free mushroom” risotto balls.

  • *Speakeasy Cheeseboard *sold out* 17

    Three hand selected cheeses, served with homemade bacon onion cognac jam, spiced candied almonds, balsamic crema & crunchy melba toast

  • brownie s'mores dessert sold out 7.50

    Fudgey flourless chocolate cake on top of a graham cracker crust, topped with homemade salted caramel and torched mini marshmallows.

  • War Fries 12

    Made in house at Tusket. Hand cut russet potatoes, cooked until perfectly crisp and golden. Choose between our Original, Cajun, or Beach Style. Served with German Curry Ketchup, Belgian Andalouse and American Fry Sauce.

  • * = ASK FOR GLUTEN FREE OPTIONS

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