Food Menu

appetizers

  • *SALT & VINEGAR FRIED PICKLED POTS VGF 10

    The ultimate salt & vinegar flavor packed pickled potatoes, double fried until crispy, then topped with maldon salt and herbs

  • *BREWERS Wings 6 Wings /12

    Rotating flavours include Honey Garlic, Smoky Bourbon BBQ, Honey Sriracha, Lemon Pepper and more!

  • *Three Cheese Artichoke Dip 8.50

    Parmesan, cream cheese and melted mozzarella blended with artichoke hearts and warm spices, served with tortilla chips.

  • *Soft Pretzel & Dips 7.00

    Handmade pretzel served with cheddar cheese dip or beer mustard infused with ‘Next’ Robust Porter.

  • *Risotto Balls
    *NACHO SOLD OUT*
    8.75

    Stuffed with fresh mozzarella cheese, then breaded and deep fried. We have an array of flavors like “black truffle mushroom” served with truffle & cracked pepper aioli, “nacho cheese” with buffalo aioli, or our “gluten free mushroom” risotto balls.

  • *Speakeasy Cheeseboard 17

    Three hand selected cheeses, served with homemade bacon onion cognac jam, spiced candied almonds, balsamic crema & crunchy melba toast

  • brownie s'mores dessert
    *SOLD OUT*
    7.50

    Fudgey flourless chocolate cake on top of a graham cracker crust, topped with homemade salted caramel and torched mini marshmallows. This cake has come in contact with nuts and gluten.

  • Sticky toffee pudding cake
    *SOLD OUT*
    7.50

    Sticky sweet toffee cake, topped with a warm brown sugar cream sauce.

  • * = GLUTEN FREE OPTIONS

bigger things

  • FRIED CHICKEN BUFFALO SANDWICH 17

    Juicy buttermilk brined chicken breast rolled in cornflake & panko crumbs, tossed in creamy buffalo hot sauce, topped with garlic balsamic basil aioli, seasoned kale, sweet bread and butter pickles, and locally grown organic micro greens, all on a homemade milk bun

  • Asian fried chicken sandwich 17

    Juicy buttermilk brinned chicken breast tossed in sweet & spicy honey sriracha gochujang sauce topped with white sesame, homemade pickled daikon & shredded carrot, seasoned kale, and spicy mayo

  • BONE MARROW POT PIE 19

    SOLD OUT Tender beef chuck slow simmered in a red wine, mushroom and shallot sauce, spooned into flakey homemade pie crust, topped with a roasted bone for decadent scooping

  • Pulled Pork Pizza 16

    This sweet and spicy pizza is balanced out with sweet pulled pork tenderloin tossed in backstrap molasses BBQ sauce, shredded mozzarella, cheddar cheese, pickled red onion, crispy jalapenos & spicy Thai bang bang sauce to finish

  • Meat Lover's Pizza 17

    Local black forest ham, Montreal smoked meat, crumbled honey garlic sausage, roasted garlic & sweet onion sauce & shredded mozzarella, drizzled in chipotle mayo

  • PEAR, FIG & GOAT CHEESE 16

    Thin crust brushed with sage brown butter, topped with caramelized onion, fresh pear, dried figs & crumbled goat cheese, garnished with balsamic crema & toasted almonds

  • BBQ CHICKEN pizza 15

    A local favorite topped with roasted & spiced shredded chicken, juicy pineapple pieces, red pepper, roasted garlic & sweet onion sauce, shredded mozzarella, & topped with bourbon maple BBQ sauce

  • Big Mac pizza 17

    Cheddar cheese, homemade ''Mac'' sauce, seasoned ground beef, shredded iceberg lettuce, diced onions and crunchy dill pickles

  • *CHICKEN TINGA TACOS 12

    Three spicy shredded chicken tacos topped with grilled pineapple salsa, crumbled feta, crispy jalapenos, chive crema & cilantro

  • *PULLED PORK TACOS 12

    Three sweet pork tacos topped with pickled red onion, chive crema, feta, crispy jalapenos & cilantro